Skip to main content

Fleischmann Company - Excellent Recipes for Baking Raised Breads, 1914

 File — Box: 4, Folder: 68

Scope and Content of the Collection

From the Collection: Recipe books published by a wide range of organizations including food and appliance manufacturers, community organizations, churches, magazines and newspapers, utility companies, historic sites, and commodity marketing boards. Contains materials from throughout the Midwest, including Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, Ohio, and Wisconsin. Many of the books published by food manufacturers feature particular brands such as Bisquick or Crisco. In addition to recipes, materials include tips and tricks for housekeeping, etiquette and fashion, food and brand histories, and business advertisements.

Dates

  • 1914

Conditions Governing Access

The Stuart W. Miller Collection of Midwestern Recipe Books are open for research in the Special Collections Reading Room; 1 box at a time (Priority III).

Creator

Repository Details

Part of the The Newberry Library - Modern Manuscripts Repository

Contact:
60 West Walton Street
Chicago Illinois 60610 United States
312-255-3512