The following materials have been separated from the collection for individual cataloging:

• American Stove Company – Lorain Cooking, 1931
• Calumet Baking Powder – The Master Cake Baker by Cleve Carney, Chicago, 1927
• Crisco – A Calendar of Dinners with 615 Recipes…including The Story of Crisco, approximately 1914
• Frigidaire – Frigidaire Recipes, approximately 1929
• Gebhardt’s – Gebhardt’s Mexican Cookery for American Homes, approximately 1932
• Gebhardt’s – Mexican Cookery for American Homes, undated
• General Mills – Betty Crocker’s Cook Book for Boys and Girls, approximately 1975
• General Mills – Betty Crocker’s Cooky Book, approximately 1963
• General Mills – Betty Crocker’s Guide to Easy Entertaining: How to Have Guests—and Enjoy Them, approximately 1959
• General Mills – Betty Crocker’s New Picture Cook Book, approximately 1961
• Mirro – Mirro Cook Book: Approved Recipes from the Mirro Test Kitchen, approximately 1939
• Mirro – Mirro Cook Book: Approved Recipes from the Mirro Test Kitchen, approximately 1950
• Paxton and Gallagher Co. – 1864-1939 Seventy-Fifth Anniversary Diamond Jubilee Cook Book Tested and Approved Recipes, approximately 1939
• Pillsbury – Balanced Recipes, approximately 1933
• Pillsbury – The Pillsbury Family Cook Book, approximately 1963
• Pillsbury – Pillsbury’s Best 1000 Recipes: Best of the Bake-Off Collection, approximately 1959
• Proctor & Gamble – The Art of Cooking and Serving, approximately 1937
• Proctor & Gamble – Splint, Sarah Field. The Art of Cooking and Serving, approximately 1930
• Watkins – Watkins Cook Book. Winona, MN: The J. R. Watkins Company, approximately 1938
• Watkins – Watkins Cook Book. 4th ed. Racine, WI: Whitman Publishing Co. for the J. R. Watkins Company, approximately 1943
• Amiet, Ernest E. The Palmer House Cook Book: 1044 Original Recipes for Home Use, Chicago, IL: John Willy, Inc., approximately 1940
• Ann Sather’s Restaurant: A Chicago Tradition. Chicago, IL: Thomas M. Tunney, Ltd., 1994
• Berghoff, Carlyn, et al. The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining. Kansas City, MO: Andrews McMeel, approximately 2007
• Berolzheimer, Ruth, ed. The United States Regional Cookbook. Chicago, IL: Culinary Arts Institute, approximately 1947
• Blair, Gladys, ed. Prairie Farmer-WLS Cook Book. Chicago, IL: The Prairie Press, 1941
• The Book of Cookery: The American Housewife Collection of Tested Menus and Recipes—Appetizing and Practical. Chicago, IL: Manning Publishing Company, approximately 1931
• Church, Ruth Ellen. Mary Meade’s Kitchen Companion: The Indispensable Guide for the Modern Cook. Indianapolis, IN: Bobbs-Merrill, approximately 1955
• A Collection of Traditional Amana Recipes: Family-size Recipes of the Foods Prepared and Served in the Amana Villages for Over a Century. Homestead, IA: Homestead Welfare Club, approximately 1948
• A Cook Book Compiled by The Teachers of Home Economics. Rev. ed. South Bend, IN: Board of Education, 1951
• Country Kitchen Cook Book. St. Paul, MN: Webb Book Publishing Company, 1942
• DeKnight, Freda. The Ebony Cookbook: A Date with a Dish. Chicago, IL: Johnson Publishing Company, 1973
• Dutaud, Hannah. The Glorious Art of Home Cooking. Chicago, IL: Associated Authors, approximately 1935
• Hiller, Elizabeth O. The Calendar of Sandwiches & Beverages: 365 Delicious, Savory and Sweet Sandwiches and Beverages for All Occasions. Chicago, IL & New York, NY & Toronto, ON: The P. F. Volland Company, undated
• Hiller, Elizabeth O. The Calendar of Salads… Chicago, IL & New York, NY & Toronto, ON: The P. F. Volland Company, undated
• Hiller, Elizabeth O. New Dinners for All Occasions with Instructions for Formal and Informal Dinner Service. Joliet, IL: The P. F. Volland Company, undated
• Koues, Helen. The American Woman’s Encyclopedia of Home Decorating. Chicago, IL: Consolidated Book Publishers, approximately 1948
• Lepblon Fina’tinas Para Guam [Guam Cookbook]. Agana, Guam: Inetnon Famalao’an, approximately 1977
• Purity Cook Book. 208pp. c1932; Revised, 1937; Second Revision, January 1945
• Shuck, Edith G. and Herman N. Bundesen. The Chicago Daily News Cook Book, approximately 1930
• Shircliffe, Arnold. The Edgewater Beach Hotel Salad Book. Chicago, IL: The Hotel Monthly Press, approximately 1926
• Smiley, Annie E. Fifty Social Evenings for Epworth Leagues and the Home Circle. The League at Work Series. New York, NY: Eaton & Mains; Cincinnati, OH: Jennings & Graham, approximately 1894